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Smoked and Braised Pork Shoulder Latin Style

  This recipe has been one I have used for years. I used to make it at my cooking school for Cuban Night. I change out a few things here and there to go more Italian or more Cuban. Even if you do not...

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Guinness Braised Short Ribs

Ecstatic Meaty Velvet…. that is how I describe the end result of this dish. Short ribs are covered with spices and then seared, then the vegetables are caressed by the fire and finally the braising...

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